Souvenir represents contemporary gastronomy.
Being in the heart of agriculture in Belgium, we seek to fully use everything that nature has to offer us. We aim to create a well balanced cuisine, based on vegetables by passionate farmers, high quality fish from responsible fishermen and meat from local producers. With such quality produce to work with, we hope to inspire our guests with innovative and delicious food that evolves with the seasons.
We work with fixed menu's. What is available when, is shown below.
Our menus change constantly and can therefore not always be communicated in advance.
If there are any requirements concerning allergies or diets, please let us know when making your reservation.
For intense changes to the menu, a supplement can be charged.
On the eve of public holidays, there is no week menu.
Weekly Menu // € 38 (not on Friday Dinner and Saturday)
(not on Tuesday evening 14th of February)
Weekly market menu consisting of a
° starter with vegetables
° main course with fish or meat
° dessert (or cheese plate with supplement)
Menu small S // € 58 (not on Fridaynight nor Saturdaynight)
Vegetables - Fish - Meat - Dessert
Menu S // € 68 (not on weekday lunch and not on Saturdaynight)
Vegetables - Fish - Vegetables - Meat - Dessert
Menu big S // € 85 (not on weekday lunch - the only menu available on Saturdaynight!)
Vegetables - Fish - Fish - Vegetables - Meat - Dessert
Lunch 12h - 13h
Dinner 19h - 20h15 (After the Last Post)
In the afternoon, we close at 15h, in the evening at 23h.
On Fridays and Saturdays, the restaurant is closed at midnight.
Respecting these hours is necessary to allow us to function within the adjusted legislation concerning working hours.
Thank you for your understanding.